Signature Rolls

Tuna Lover Roll
Spicy tuna, cucumber, avocado, topped with tuna, wasabi aioli, and micro greens.

Banzai Roll
Shrimp tempura, crab, cucumber, avocado, topped with spicy salmon, eel sauce, and sriracha.

Crispy Dragon Roll
Crab, asparagus, cucumber, topped with freshwater eel, avocado, crispy potato, and popped rice.

Tootsie Roll
Salmon, crab, fried and rolled topped with eel sauce.

Sunset Roll
Crab, cucumber, and avocado, topped with salmon, lemon slice, and ponzu sauce.

Lollipop Roll
Tuna, yellowtail, salmon, crab, avocado, rolled in cucumber topped with ponzu sauce.

Matador Roll
Shrimp tempura, cucumber, cream cheese, topped with spicy tuna, spicy aioli, and eel sauce.

Deli Roll

Shrimp Lover Roll
Shrimp tempura, crab, cucumber, avocado, topped with ebi shrimp, eel sauce, and spicy aioli.

Desert Roll
Jalapeno, avocado, spicy crab, topped with albacore, yuzu pepper sauce, and marinated tomatoes.

White Tiger Roll
Spicy Crab, avocado, asparagus, white fish, torched with spicy aioli, topped with eel sauce and popped rice.

Playboy Roll
Shrimp tempura, cucumber, avocado, topped wit tuna, spicy aioli, eel sauce, and tobiko.

Salmon Lover Roll
Salmon, avocado, topped with salmon, and salmon roe.
Baked Rolls

Seafood Dynamite Roll
California roll topped with assorted fish mixed in citrus aioli, masago, scallions, and eel sauce.

Scallop Dynamite Roll
California roll topped with bay scallops mixed in citrus aioli, masago, scallions, and eel sauce.
Fried Rolls

Rockstar Roll
Spicy tuna, cream cheese, avocado,, jalapeno, topped with spicy aioli, eel sauce, and masago.

Golden Bagel Roll
Soy paper, smoked salmon, cream cheese, avocado, topped with eel sauce, wasabi aioli, and sesame seeds.

Chimichanga Roll
Spicy crab, cream cheese, avocado, topped with spicy aioli, eel sauce, and micro greens.

Eel Tempura Roll
Freshwater eel, avocado, crab, topped with eel sauce.
Teppanyaki
Served with mushroom soup, salad, 2 pc shrimp appetizer excluding vegetable entree, mixed vegetables, and choice of fried rice or white rice.
All tables sat within a 15 minute grace period may be combined with another party.
Entree

Vegetable

Teriyaki Chicken

Calamari

New York Steak

Gulf Shrimp

Fillet Mignon

Scallop

Salmon
Signature Entrees

Kobe Beef Dinner

Kobe Beef & Lobster

Double Delux

Osaka Combo

Ocean Trio
Combinations

Chicken & Steak

Chicken & Shrimp

Chicken & Calamari

Chicken & Scallop

Chicken & Salmon

Steak & Shrimp

Steak & Scallop

Steak & Salmon

Steak & Calamari

Steak & Lobster

Fillet & Chicken

Fillet & Shrimp

Fillet & Scallop

Fillet & Salmon

Fillet & Lobster

Shrimp & Scallop

Shrimp & Calamari

Shrimp & Lobster

Shrimp & Salmon

Salmon & Lobster
Beverages
Red

Mondavi Cabernet

Red Diamond Merlot

Mondavi Pinot Noir

Red Diamond Malbec

Roscato Sweet Red
White

Mondavi Sauvignon Blanc

Stella Rosa Pinot Grigio

Josh Cellars Chardonnay

Kung Fu Girl Riesling

Stella Rosa Moscato
Sake

House Sake

Kikusui (300ml)

Born Gold (720lm)

Kubota Manju (300ml)

Sho Chiku Bai (300ml)

Sayori Sake (300ml)

Sho Chiku Bai Nigori

Mio Sparkling (300ml)

Hana Sake (375ml)
Soju

Good Day Soju
Peach
Pineapple
Pomegranate
Strawberry
Watermelon
Yogurt

Jinro Is Back
Soft Drinks

Coke

Diet Coke

Sprite

Dr. Pepper

Pink Lemonade

Unsweetened Ice Tea

Shirley Temple
Beer

Cass (22oz)

Kirin Ichiban (22oz)

Kirin Light (22oz)

Asahi (22oz)

Sapporo (22oz)

Echigo Stout (12oz)

Echigo Premium (17oz)
Japanese Spirits

Suntory Haku Vodka

Suntory Roku Gin

Suntory Whiskey Toki 86

Masahiro Malt Whiskey 86
Kids Slushie

Blue Raspberry

Fruit Punch
Lunch
Friday – Sunday – Open 3 pm
Bento Box
Substitute California roll for spicy tuna roll. +2
Substitute california roll for spicy tuna +2

Teriyaki Chicken

Teriyaki Steak

Shrimp Yakitori
Vegan
Comes with 1 spring roll, side salad, white rice, miso soup, vegetable tempura, 4pc cucumber roll.

Omni Pork
Sushi/Sashimi

Sushi Combination
Chefs choice: Five piece nigiri with California roll.
Substitute California roll for spicy tuna roll. +2

Sashimi Combination
Chefs choice: Nine piece sashimi with white rice and miso soup.
Shareables

Himachi Kama

Edamame

Soy Garlic Edamame
Sauteed edamame with garlic, finished with a soy beurre monte.

Spring Rolls

Takoyaki

Gyoza

Crispy Wings
Choice between sesame garlic sauce or chili teriyaki sauce

Kimchi Cheese Fries
Crispy fries topped with melted cheese, kimchi, marinated pork, gochujang aioli, scallions, and cilantro.

Crispy Calamari
Calamari tempura seasoned with aonori served with sweet chili sauce.

Kobe Beef Sliders
Two sliders served with kobe beef, balsamic onions, Oaxacan cheese, and garlic aioli.

Crispy Tuna
Fried sushi rice topped with spicy tuna, jalapeno, and eel sauce.

Mix Tempura
Assorted seasonal veggies and shrimp tempura’d served with tempura sauce.

Jalapeno Popper
Fried jalapeno stuffed with cream cheese, spicy tuna/crab, topped with spicy mayo and eel sauce.
Salad

Spicy Sashimi Salad
Assorted sashimi tossed in spring mix, cucumber, yamagobo, masago, and ponzu dressing.

Salmon Skin Salad
Crispy salmon skin with spring mix, cucumber, yamagobo, bonito flake, and ponzu dressing.

Tuna/Salmon Poke
Choice between salmon or tuna mixed in poke sauce over sushi rice.

Spicy Sashimi Salad
Assorted sashimi tossed in spring mix, cucumber, yamagobo, masago, and ponzu dressing.

Salmon Skin Salad
Crispy salmon skin with spring mix, cucumber, yamagobo, bonito flake, and ponzu dressing.

Tuna/Salmon Poke
Choice between salmon or tuna mixed in poke sauce over sushi rice.

Cucumber Salad

Seaweed Salad

Squid Salad

Tako Wasabi
Sushi/Sashimi Entree

Sushi Entree

Sashimi Entree
15pc chefs choice sashimi.

Sushi/Sashimi Entree
5pc chefs choice nigiri, sashimi, & california roll.

Sushi/Sashimi entree for Two
10pc chefs choice nigiri, 12pc sashimi, california & spicy tuna roll.
Cold Plates

Chili Ponzu Crudo
Yellowtail/gochujang dressing/jalapenos.

Salmon Carpaccio
Salmon/fried capers/wasabi aioli/balsamic pearls/lemon zest.

Octopus Carpaccio
Octopus/onions/lemon soy/micro greens
Rice
Chicken 3/Shrimp 5/ Steak 6/ Omni Pork 4

Fried Rice
Wok fired rice with onions, carrots, bean sprouts, egg, and garlic, topped with micro cilantro.

Kimchi Fried Rice
Wok fired rice with melted Oaxacan cheese, gochujang aioli, marinated pork, and fried egg served in a hot oval cast.
Noodles
Chicken 3/Shrimp 5/ Steak 6/ Omni Pork 4

Yakisoba
Stir fried yakisoba noodles with vegetables finished with yakisoba sauce topped with micro cilantro.

Yaki Udon
Stir fried udon noodles with vegetables finished with a sweet/savory udon sauce topped with micro cilantro
Ramen

Tonkotsu
Pork broth served with scallions, shimeji mushrooms, poached egg, bean sprouts, and pork belly.

Shoyu
Soy based broth served with scallions, mushrooms, naruto, roasted nori, poached egg, and truffle oil.

Miso
Miso based broth served with ground pork, scallions, fresno, bamboo shoots, crunchy garlic, poached egg, and fried parsley.
Kids
“Ages 12 and under”

Kobe Slider w/Fries

Chicken Tenders w/Fries

Ramen Noodles
18% gratuity will be added to parties of 5 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk for foodbourne illness, especially if you have certain medical conditions.