Sushi Menu
Nigiri/Sashimi
Toro “Tuna Belly"
Tuna “Maguro”
Yellowtail “Hamachi”
Salmon “Sake”
Albacore “Bincho Maguro”
Halibut “Hirame”
Snapper “Dai”
Octopus “Tako”
Shrimp “Ebi”
Squid “Ika”
Sweet Shrimp “Amaebi”
Horse Mackeral “Saba”
Sea Urchin “Uni”
Snow Crab “Zuwai Kani”
Fresh Water Eel “Unagi”
Scallop “Hotate”
Smelt Roe “Masagro”
Salmon Roe “Ikura”
Quail Egg “Uzura”
Flying Fish Roe “Tobiko”
Sweet Egg “Tamago”
Maki Rolls
California Roll
Crunchy Roll
Spicy Tuna Roll
Spicy Crab Roll
Spicy Salmon Roll
Spicy Yellowtail Roll
Spicy Scallop Roll
Caterpillar Roll
Spicy Shrimp Roll
Shrimp Tempura Roll
Softshell Crab Roll
Tuna Roll
Salmon Roll
Yellowtail Roll
Cucumber Roll
Eel Cucumber Roll
Salmon Skin Roll
Veggie Roll
Rainbow Roll
Philadelphia Roll
Las Vegas Roll
Jalapeno Vegas Roll
Spicy Lobster Roll
Hand Rolls
California Hand Roll
Crunchy Hand Roll
Spicy Tuna Hand Roll
Spicy Crab Hand Roll
Spicy Salmon Hand Roll
Spicy Yellowtail Hand Roll
Spicy Scallop Hand Roll
Spicy Shrimp Hand Roll
Tuna Hand Roll
Salmon Hand Roll
Yellowtail Hand Roll
Eel Avocado Hand Roll
Salmon Skin Hand Roll
Veggie Hand Roll
Philadelphia Hand Roll
Sea Urchin Hand Roll
Snow Crab Hand Roll
Spicy Lobster Hand Roll
Signature Rolls
Tuna Lover Roll
Spicy tuna, cucumber, avocado, topped with tuna, wasabi aioli, and micro greens.
Banzai Roll
Shrimp tempura, crab, cucumber, avocado, topped with spicy salmon, eel sauce, and sriracha.
Crispy Dragon Roll
Crab, asparagus, cucumber, topped with freshwater eel, avocado, crispy potato, and popped rice.
Tootsie Roll
Salmon, crab, fried and rolled topped with eel sauce.
Sunset Roll
Crab, cucumber, and avocado, topped with salmon, lemon slice, and ponzu sauce.
Lollipop Roll
Tuna, yellowtail, salmon, crab, avocado, rolled in cucumber topped with ponzu sauce.
Matador Roll
Shrimp tempura, cucumber, cream cheese, topped with spicy tuna, spicy aioli, and eel sauce.
Deli Roll
Shrimp Lover Roll
Shrimp tempura, crab, cucumber, avocado, topped with ebi shrimp, eel sauce, and spicy aioli.
Desert Roll
Jalapeno, avocado, spicy crab, topped with albacore, yuzu pepper sauce, and marinated tomatoes.
White Tiger Roll
Spicy Crab, avocado, asparagus, white fish, torched with spicy aioli, topped with eel sauce and popped rice.
Playboy Roll
Shrimp tempura, cucumber, avocado, topped wit tuna, spicy aioli, eel sauce, and tobiko.
Salmon Lover Roll
Salmon, avocado, topped with salmon, and salmon roe.
Baked Rolls
Seafood Dynamite Roll
California roll topped with assorted fish mixed in citrus aioli, masago, scallions, and eel sauce.
Scallop Dynamite Roll
California roll topped with bay scallops mixed in citrus aioli, masago, scallions, and eel sauce.
Fried Rolls
Rockstar Roll
Spicy tuna, cream cheese, avocado,, jalapeno, topped with spicy aioli, eel sauce, and masago.
Golden Bagel Roll
Soy paper, smoked salmon, cream cheese, avocado, topped with eel sauce, wasabi aioli, and sesame seeds.
Chimichanga Roll
Spicy crab, cream cheese, avocado, topped with spicy aioli, eel sauce, and micro greens.
Eel Tempura Roll
Freshwater eel, avocado, crab, topped with eel sauce.
Teppanyaki
Served with mushroom soup, salad, 2 pc shrimp appetizer excluding vegetable entree, mixed vegetables, and choice of fried rice or white rice.
All tables sat within a 15 minute grace period may be combined with another party.
Entree
Vegetable
Teriyaki Chicken
Calamari
New York Steak
Gulf Shrimp
Fillet Mignon
Scallop
Salmon
Signature Entrees
Kobe Beef Dinner
Kobe Beef & Lobster
Double Delux
Osaka Combo
Ocean Trio
Combinations
Chicken & Steak
Chicken & Shrimp
Chicken & Calamari
Chicken & Scallop
Chicken & Salmon
Steak & Shrimp
Steak & Scallop
Steak & Salmon
Steak & Calamari
Steak & Lobster
Fillet & Chicken
Fillet & Shrimp
Fillet & Scallop
Fillet & Salmon
Fillet & Lobster
Shrimp & Scallop
Shrimp & Calamari
Shrimp & Lobster
Shrimp & Salmon
Salmon & Lobster
Beverages
Red
Mondavi Cabernet
Red Diamond Merlot
Mondavi Pinot Noir
Red Diamond Malbec
Roscato Sweet Red
White
Mondavi Sauvignon Blanc
Stella Rosa Pinot Grigio
Josh Cellars Chardonnay
Kung Fu Girl Riesling
Stella Rosa Moscato
Sake
House Sake
Kikusui (300ml)
Born Gold (720lm)
Kubota Manju (300ml)
Sho Chiku Bai (300ml)
Sayori Sake (300ml)
Sho Chiku Bai Nigori
Mio Sparkling (300ml)
Hana Sake (375ml)
Soju
Good Day Soju
Peach
Pineapple
Pomegranate
Strawberry
Watermelon
Yogurt
Jinro Is Back
Soft Drinks
Coke
Diet Coke
Sprite
Dr. Pepper
Pink Lemonade
Unsweetened Ice Tea
Shirley Temple
Beer
Cass (22oz)
Kirin Ichiban (22oz)
Kirin Light (22oz)
Asahi (22oz)
Sapporo (22oz)
Echigo Stout (12oz)
Echigo Premium (17oz)
Japanese Spirits
Suntory Haku Vodka
Suntory Roku Gin
Suntory Whiskey Toki 86
Masahiro Malt Whiskey 86
Kids Slushie
Blue Raspberry
Fruit Punch
Lunch
Friday – Sunday – Open 3 pm
Bento Box
Substitute California roll for spicy tuna roll. +2
Substitute california roll for spicy tuna +2
Teriyaki Chicken
Teriyaki Steak
Shrimp Yakitori
Vegan
Comes with 1 spring roll, side salad, white rice, miso soup, vegetable tempura, 4pc cucumber roll.
Omni Pork
Sushi/Sashimi
Sushi Combination
Chefs choice: Five piece nigiri with California roll.
Substitute California roll for spicy tuna roll. +2
Sashimi Combination
Chefs choice: Nine piece sashimi with white rice and miso soup.
Shareables
Himachi Kama
Edamame
Soy Garlic Edamame
Sauteed edamame with garlic, finished with a soy beurre monte.
Spring Rolls
Takoyaki
Gyoza
Crispy Wings
Choice between sesame garlic sauce or chili teriyaki sauce
Kimchi Cheese Fries
Crispy fries topped with melted cheese, kimchi, marinated pork, gochujang aioli, scallions, and cilantro.
Crispy Calamari
Calamari tempura seasoned with aonori served with sweet chili sauce.
Kobe Beef Sliders
Two sliders served with kobe beef, balsamic onions, Oaxacan cheese, and garlic aioli.
Crispy Tuna
Fried sushi rice topped with spicy tuna, jalapeno, and eel sauce.
Mix Tempura
Assorted seasonal veggies and shrimp tempura’d served with tempura sauce.
Jalapeno Popper
Fried jalapeno stuffed with cream cheese, spicy tuna/crab, topped with spicy mayo and eel sauce.
Salad
Spicy Sashimi Salad
Assorted sashimi tossed in spring mix, cucumber, yamagobo, masago, and ponzu dressing.
Salmon Skin Salad
Crispy salmon skin with spring mix, cucumber, yamagobo, bonito flake, and ponzu dressing.
Tuna/Salmon Poke
Choice between salmon or tuna mixed in poke sauce over sushi rice.
Spicy Sashimi Salad
Assorted sashimi tossed in spring mix, cucumber, yamagobo, masago, and ponzu dressing.
Salmon Skin Salad
Crispy salmon skin with spring mix, cucumber, yamagobo, bonito flake, and ponzu dressing.
Tuna/Salmon Poke
Choice between salmon or tuna mixed in poke sauce over sushi rice.
Cucumber Salad
Seaweed Salad
Squid Salad
Tako Wasabi
Sushi/Sashimi Entree
Sushi Entree
Sashimi Entree
15pc chefs choice sashimi.
Sushi/Sashimi Entree
5pc chefs choice nigiri, sashimi, & california roll.
Sushi/Sashimi entree for Two
10pc chefs choice nigiri, 12pc sashimi, california & spicy tuna roll.
Cold Plates
Chili Ponzu Crudo
Yellowtail/gochujang dressing/jalapenos.
Salmon Carpaccio
Salmon/fried capers/wasabi aioli/balsamic pearls/lemon zest.
Octopus Carpaccio
Octopus/onions/lemon soy/micro greens
Rice
Chicken 3/Shrimp 5/ Steak 6/ Omni Pork 4
Fried Rice
Wok fired rice with onions, carrots, bean sprouts, egg, and garlic, topped with micro cilantro.
Kimchi Fried Rice
Wok fired rice with melted Oaxacan cheese, gochujang aioli, marinated pork, and fried egg served in a hot oval cast.
Noodles
Chicken 3/Shrimp 5/ Steak 6/ Omni Pork 4
Yakisoba
Stir fried yakisoba noodles with vegetables finished with yakisoba sauce topped with micro cilantro.
Yaki Udon
Stir fried udon noodles with vegetables finished with a sweet/savory udon sauce topped with micro cilantro
Ramen
Tonkotsu
Pork broth served with scallions, shimeji mushrooms, poached egg, bean sprouts, and pork belly.
Shoyu
Soy based broth served with scallions, mushrooms, naruto, roasted nori, poached egg, and truffle oil.
Miso
Miso based broth served with ground pork, scallions, fresno, bamboo shoots, crunchy garlic, poached egg, and fried parsley.
Kids
“Ages 12 and under”
Kobe Slider w/Fries
Chicken Tenders w/Fries
Ramen Noodles
18% gratuity will be added to parties of 5 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk for foodbourne illness, especially if you have certain medical conditions.